Course details
Includes a luxurious boat-shaped platter! Main dish is chicken♪ All-you-can-drink included 6,500 yen (tax included)
6500 yen(Tax included)
- 11items
- 4persons-
- All-you-can-drink available
Premium all-you-can-drink for +500 yen! All-you-can-drink 3 types of sake ☆ Plus, add 30 minutes of all-you-can-drink for +500 yen!!
Course menu
*The above content is an example of the season.
※ This content is subject to change due to purchase situation etc.Please note
※The image is an image.
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■ 5-item appetizer platter
■ Salad
■Luxurious boat platter
■ Herb-breaded chicken
■ Popular fried burdock
■ pickles
■ Buckwheat Noodles
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All-you-can-drink menu
·beer
・Sapporo Beer
·Cocktail
・Gin and tonic・Moscow mule・Cassis soda・etc.
· Sour & Shochu High
・[Sour] Lemon sour, grapefruit sour, yuzumitsu sour, plum sour, karupisu sour. [Chu highball] Oolong highball, green tea highball, black tea highball, tomato highball, etc.
·wine
・Cracked wine (red and white) Garcia Carrion (red and white)
·Sake
・Katsura Masamune Cold sake/Hot sake
· Shochu
・Kuro Kirishima (sweet potato), Arawaza (sweet potato), Wara Mugi (barley)
·Soft drink
・Oolong tea, green tea, cola, ginger ale, Calpis, etc.
・Add 500 yen for all-you-can-drink sake!
・Mizuo・Toyoka・Sawanohana
・Sapporo Beer
·Cocktail
・Gin and tonic・Moscow mule・Cassis soda・etc.
· Sour & Shochu High
・[Sour] Lemon sour, grapefruit sour, yuzumitsu sour, plum sour, karupisu sour. [Chu highball] Oolong highball, green tea highball, black tea highball, tomato highball, etc.
·wine
・Cracked wine (red and white) Garcia Carrion (red and white)
·Sake
・Katsura Masamune Cold sake/Hot sake
· Shochu
・Kuro Kirishima (sweet potato), Arawaza (sweet potato), Wara Mugi (barley)
·Soft drink
・Oolong tea, green tea, cola, ginger ale, Calpis, etc.
・Add 500 yen for all-you-can-drink sake!
・Mizuo・Toyoka・Sawanohana
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/08/01 update
