Now is the season of fresh fish, which is sent directly every day from all over the country of the fishing port.Valuable fish please in your sashimi to out superb fresh!
Marinate for a long time in secret sauce, condensed taste.To maximize the flavor of the chicken in the exquisite grilled! Finish taste up a table!
There are lots of sticking handmade dishes such as "soup curd rolled" of the most popular eggs in Japan!
Up to 20 people OK comfort "moat your stand" indirect lighting lit perfect for the friends and company banquet congenial and stylish space!
Private room for up to six people.Spacious private room can enjoy a conversation without having to worry about around ♪
We can accommodate up to 35 people! At the big banquet hall on Floor Reservation OK you can fully enjoy exciting without worrying about surroundings!
tax-excluded.The food and cooking fee are extra charge.
After 21 o'clock, if you come to more than 4 people, you can drink as much as you want by ordering one dish.
【Hatcha course】 Please enjoy all course meals sticking to handmade 10 dishes.■ 3 items of homemade appetizers platter ■ cold salad of fried vegetables ■ 3 fresh fish proud of pride ■ cow Tsukune ■ flavored chicken wings of the wings ■ specialties grilled ■ specialties grilled squid ■ butter salad
All 14 cuisines cooking 1st popular course Please enjoy course cooking sticking to handmade.■ Prepared ■ 3 items of homemade appetizers platter ■ Direct production ◆ Fresh fish 5 point platter ■ cold salad of fried vegetables ■ specialty Honchaki ■ 4 hors d'oeuvres platter ■ squid's liver butter roast ■ soba salad ■ bite dessert
【Hatcha!! Cooking satisfaction course】 Enjoy content with 17 dishes Full of course cooking sticking to handmade please enjoy.■ Prepared ■ 3 items of homemade appetizers platter ◆ Direct produce directly! 5 fresh fish with assortment ■ cold salad of fried vegetables ■ specialties Grilled chicken ■ 4 varieties of hors d'oeuvres platter ■ chef, today's gem ■ squid's liver butter roast ■ Wankoba, vegetables Tenpura 2 species ■ Dessert 2 species
First of all, do not be afraid!
Nagano Prefecture Fukumi chicken and pull out the flavor marinated in secret sauce!
Browned juicy plump and in the far-infrared effect of charcoal
Large service of fresh fish platter deficit prepared to every morning arrive from all over the country of the fishing port
Compatibility with the bacon slab was soaked in sake lees sake ◎
Purchase the material from Kyoto, it has been hand-made at the shop every morning.
Out-wound using the "Japan Good Egg" of Hyogo Prefecture Kakogawa
Eat a lot of vegetables for health and beauty!
Large serving fries of about spilling from square
It is a good smell of large leaf that was winding the Toro Ri ~ cheese with chicken breast
Domestic young chicken in the original recipe! Stick to handmade
Baked fragrance and soy sauce taste soaked into sake.
Please be roasted in the banded blue-sprat-Eihire, filefish, squid dried overnight charcoal stove
The fresh fish of the farm-fresh to please your soup to Ochazuke is multiplied with special sesame soy sauce