At the end of the year, premium beef gobo roasted sukiyaki, a pot with Purupuru, a freshwater fish chicken cooked newly appeared! Also, if this year's year-end party has already been decided, it is absolutely profitable to book now! Normal 500 yen OFF In addition to early discount, 500 yen OFF !! Together, 1000 yen discount also ... ... ★ Check the course list!
Seasonal fresh fish is sent directly from the fishing port nationwide every day.Join valuable fish and make fresh while sashimi!
Soak in secret sauce for a long time, condensing the umami.Extract chicken flavor to the maximum with exquisite burning! Maximum taste up at the table!
We can accommodate up to 35 people! At the big banquet hall on the floor reserved OK, you can fully enjoy excitement without worrying about the surroundings!
Comfortable up to 20 people OK "Horse greet" Indirect lighting Lights fashionable Space perfect for making friendly parties and company banquets in stylish space!
Private room with up to 6 people.Spacious private room can enjoy conversation without worrying around ♪
Cooking All seven items 14 species Please enjoy course offerings sticking to handmade.■ Precede ■ Handmade appetizers 5 items platter ■ Direct production area! 3 fresh fish platter ■ Popular pots ■ Specialty Honchai yaki ■ 3 hors d'oeuvres platter ■ Dead noodles
Cooking All 9 items 14 kinds of pots You can choose cooking courses sticking to handmade courses.■ Selected pots and specialties! Purupuru fresh pots · Fuji tasting chicken water cooker ■ No sauce · Shinshu salmon Miso Grilled
tax-excluded.The food and cooking fee are extra charges.
After 21 o'clock, if you visit more than 4 people, you can order unlimited drinks by ordering more than one dish.
Nagano Prefecture Fukumi chicken and pull out the flavor marinated in secret sauce!
Browned juicy plump and in the far-infrared effect of charcoal
Large service of fresh fish platter deficit prepared to every morning arrive from all over the country of the fishing port
Compatibility with the bacon slab was soaked in sake lees sake ◎
Purchase the material from Kyoto, it has been hand-made at the shop every morning.
Out-wound using the "Japan Good Egg" of Hyogo Prefecture Kakogawa
Eat a lot of vegetables for health and beauty!
Large serving fries of about spilling from square
It is a good smell of large leaf that was winding the Toro Ri ~ cheese with chicken breast
Domestic young chicken in the original recipe! Stick to handmade
Baked fragrance and soy sauce taste soaked into sake.
Please be roasted in the banded blue-sprat-Eihire, filefish, squid dried overnight charcoal stove
The fresh fish of the farm-fresh to please your soup to Ochazuke is multiplied with special sesame soy sauce
For people who book more than 30 people / other ticket service · can be used together (over 30,000 yen discount combined with regular course coupons combined!) / Those with a course of 5000 yen or more / after discount / weekend allowed
"Sorry for the convenience of the store" 12/1 ~ 12 · 15b
※ You can not use it on the course of 3900 yen.The 5000 yen course is 4500 yen.The 5500 yen course will be 5000 yen./ Reservation up to the previous day / over 4 people / 1 pair 1 time / 1 ticket service · can not be used in combination / LO 30 minutes ago
Course reservation after 20:45 ☆ OK at weekends OK! 4000 yen (over) Reserved for those who book more courses / 4 people / no other tickets combined /